History of Holi |
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| The Legend of King Hiranyakashipu is associated with the festival Holi. This legend signifies the victory of good over evil, of devotion surpassing ambition. |
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| About Holi |
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| The festival of Holi begins on Duwadashi - on the twelfth day of the waxing moon of the month of Phalgun. Preparations are made to cook the special food items that exclusively meant for this festival.
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| Holi Recipes |
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| The special food items that are prepared for Holi are gujjia, papri and kanji ke vade. Meat dishes, like kofta curry, are also served. |
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